But here, you won’t just be cooking: we’ll start by introducing you to a little-known local fish species, explaining how it’s caught, at what time of year, and the curiosities that surround it. You’ll learn how to recognize, clean, and prepare it, and we’ll show you different ways to cook it following the traditional recipes of the local fishermen.
Besides enjoying the cooking process, you’ll discover stories, customs, and values that are part of everyday life in Barceloneta. It’s a complete experience that brings together gastronomy, culture, and sustainability, highlighting local products and responsible fishing.
We also organize customized workshops for companies, schools, or private groups. We can come to your venue or welcome you to ours. In addition, we adapt our workshops for children, with fun, hands-on activities designed so that the little ones can enjoy cooking and learning at the same time.
We also offer quarterly seafood cooking courses at the Barceloneta Community Center, where each session focuses on a different fish species. It’s an ideal opportunity to deepen your knowledge of sea cuisine and discover new ingredients and techniques guided by professionals connected to the fishing world.