RICE WITH FLYING SQUID AND MANTIS SHRIMP

4 servings:

• 250 g flying squid
• 200 g mantis shrimp, or another crustacean
• 400 g bomba rice
• 2,5 L fish broth
• 2 long green peppers
• 1⁄2 red bell pepper
• 1 onion
• 1 tsp Ñora pepper meat
• 1 garlic clove
• Parsley
• Extra virgin olive oil
• Black pepper
• Salt

Directions:

1. After cleaning the flying squid, chop it alongside the green and red peppers.
2. Then, sauté all the chopped ingredients in a pan with oil.
3. Add the Ñora pepper meat, garlic clove and parsley, and stir for 30 minutes.
4. Clean the rice and add it to the pan. Cook for 1-2 minutes, then add boiling fish broth.
5. Adjust salt and add the mantis shrimp to the rice.
6. Simmer for 15-20 minutes more, and it will be ready to serve.