ROSE SHRIMP SEASONED WITH SALT AND PEPPER

4 servings:

• 500 g rose shrimp
• Extra virgin olive oil
• Black pepper, to taste
• Salt, to taste

Directions:

1. Peel the shrimps and discard the shells.
2. Smash the heads to obtain all their juices.
3. Prepare a vinaigrette mixing oil, salt, pepper and the juices from the shrimp heads.
4. Marinate the shrimps with the vinaigrette and let them cool in the fridge.
5. Serve them cold.